By Chef Nina Compton
Melding the soul of the Caribbean with the flavors of New Orleans.
Inspired by the mischievous rabbit of Caribbean and Creole folklore, Compère Lapin celebrates exploration, play, and hospitality. Chef Nina Compton brings together her St. Lucian roots, Gulf ingredients, and classical culinary training for a dining experience that feels both transporting and deeply New Orleans.
Located inside Old No. 77 Hotel & Chandlery.